Skimmed milk powder, sometimes called dry or non-fat milk, is just as nutritious as fresh milk but keeps longer and costs has the same nutrition as fresh milk. It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.


Analysis Value/Unit

Milk Fat: 1.50 % m/m Max

Protein: P:SNF: 34 % m/m Min

Moisture: 4.0 % m/m Max

Lactose: 50.0 % m/m Typical

Foreign Matter: Absent /25g

Standard Plate Count: < 50, 000/g max

Coliform: < 10/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulase: Positive

Staphylococci: Negative

Scorched Particles: Disc B /25gMax

Insolubility Index: 1.25 ml Max

Ash: 9.0 % m/m Max

Titratable Acidity: 0.15 % m/v Max

Colour: Light Cream

Flavor: Sweet, free of undesirable odor




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