Skimmed milk powder, sometimes called dry or non-fat milk, is just as nutritious as fresh milk but keeps longer and costs has the same nutrition as fresh milk. It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.


Analysis Value/Unit

Milk Fat: 1.50 % m/m Max

Protein: P:SNF: 34 % m/m Min

Moisture: 4.0 % m/m Max

Lactose: 50.0 % m/m Typical

Foreign Matter: Absent /25g

Standard Plate Count: < 50, 000/g max

Coliform: < 10/g max (instant)

E.coli: Negative

Salmonella: Negative

Listeria: Negative

Coagulase: Positive

Staphylococci: Negative

Scorched Particles: Disc B /25gMax

Insolubility Index: 1.25 ml Max

Ash: 9.0 % m/m Max

Titratable Acidity: 0.15 % m/v Max

Colour: Light Cream

Flavor: Sweet, free of undesirable odor


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SMP, 0% fat milk powder

Skimmed milk powder is produced from pure, natural fresh cow’s whole milk. After separation of the full cream milk powder into cream and skim milk, the liquid fat free milk is pasteurized, standardized  evaporated into a concentrate and then spray dried into skimmed milk powder form.

SMP applications

Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy, Processed Cheeses, Evaporated & Sweetened Condensed Milk, Flavoured Beverages, Soups, Sauces

Additional information

  • Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
  • Shelf life 18 months
  • Packaging 25kg multilayer kraft bags with PE lining




skimmed milk is sometimes consumed with the intention of reducing or limiting calorie consumption. It has been argued that the reduction in calories keeps the body further from satiety, causing it to ultimately seek out the same amount of calories that would have otherwise been consumed, and in some cases possibly more or from sources less beneficial.The extent to which animal fat contributes to weight gain is also brought into question along with claims that skimmed milk is more beneficial to heart health since non-skimmed milk has a higher low-density lipoprotein content. Milkfat, however, affects only large, non-dense (Pattern A) LDL particles, which studies have shown to carry far less risk of coronary heart disease than small, dense (Pattern B) LDL particles.Skimmed milk also contains almost no Vitamin A.


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